While the origins of bourbon chicken are debated, it's commonly linked to New Orleans and its rich drinking culture. The specific type of bourbon used is less important than its affordability and drinkability, as the cooking process evaporates most of the alcohol, leaving behind complex flavors. During preparation, bourbon is added during the deglazing step at high heat and simmers with soy sauce, ginger, garlic, and vinegar, enhancing the sauce's bold character. Using overproof bourbon can increase smoky notes and thicken the sauce, making the dish extra glossy and flavorful. The bourbon in the dish is akin to the use of Shaoxing wine in Chinese cuisine, adding depth and complexity to the sauce. Read the full article for more tips.
When Making Bourbon Chicken, There's No Need To Reach For Top Shelf
Bourbon chicken, a dish combining Chinese-American stir-frying techniques with a Cajun flair, prominently features bourbon in its recipe.
6 months ago
