Pappy Van Winkle, produced by the Old Rip Van Winkle distillery in partnership with Buffalo Trace, is highly sought after by whiskey aficionados for its rarity and quality.
A regular bottle of bourbon can be made up of as much as 60% water. How that water is sourced impacts the sensory profile of bourbon due to many factors.
Bourbon owes much of its character to a crucial component in its production process: the barrel wood.
We delve into the fascinating interplay between time, environment, and bourbon, unraveling how these elements come together.
Experts are torn on how to best to appreciate the drink. Should it be served neat and pure or blossomed with a splash of water?
The age statement on your bottle of bourbon seems so straightforward. The bottle says it's aged for four years – what else is there to know? Well, a lot actually.
Whether sipping a dram of whiskey or imbibing in a classic Old Fashioned cocktail, the spirit you are enjoying didn't materialize overnight.
Storing bourbon is typically not approached with the same caution and care as storing wine. But should it be taken more seriously?
If you're investing in a quality bottle, it's worth considering additional steps to fully appreciate the spirit's excellence.
People tend to assume that since most bourbon is made in Kentucky, that it must be made in the Bluegrass State. Read on to learn what makes a whiskey a bourbon.
Bourbon whiskey, America's native spirit, is celebrated for its diverse and rich flavor profile. This guide explores the myriad flavors and aromas that make bourbon a beloved drink worldwide.
