The article explains how to make bourbon-infused toothpicks at home using bourbon, wooden toothpicks, and a glass jar. It suggests soaking toothpicks for 24-48 hours, then drying them. Stylish containers like shot glasses or vintage cases can be used for presentation. Quality bourbon like Bulleit or Maker's Mark is recommended, and flavors can be customized with vanilla beans or citrus peels during soaking. Read the full article for more tips.
Soak Toothpicks In Bourbon For An After Dinner Buzz
Soaking porous wooden toothpicks in bourbon imbues them with a robust, mature flavor.
10 months ago
