In the kitchen, bourbon can be used to enhance pork dishes with its bright and complex flavors, pairing particularly well with the sweet and smoky elements of the meat. However, its higher proof requires patience to cook off the alcohol taste, allowing its best flavors to shine. When choosing a bourbon, opt for sweet and smooth wheat expressions like Buffalo Trace for a sugary note, or peppery and bold rye bases such as Bulleit for added heat. Incorporating bourbon into marinades or sauces can elevate dishes like roasted tenderloin or pork chops, with careful consideration of the amount to use for optimal flavor. Read the full article to learn more important tips when pairing these two.
The Right Way To Add A Splash Of Bourbon Into Your Next Pork Dish
In the kitchen, bourbon can be used to enhance pork dishes with its bright and complex flavors, pairing particularly well with the sweet and smoky elements of the meat.
9 months ago
