Bourbon and barbecue have a natural affinity, with bourbon's bold flavors complementing the intensity of smoke-infused foods. Mandy Naglich, a Certified Taster, explains that bourbon's robust profile stands up to the assertive nature of smoke, creating a balanced experience. The contrasting tasting notes in bourbon enhance the smoky flavors, resulting in a harmonious interplay between food and drink. Beyond traditional barbecue fare, other smoky ingredients like bacon jam or smoked cheese pair well with bourbon. Desserts like grilled fruit or s'mores also offer a sweet and smoky complement to bourbon. Seasonings such as smoked salt or chipotle chili powder can elevate baked goods and chocolate to match bourbon's sophistication.
Expert Explains Why Bourbon Is The Best To Pair With Smoky Food
Contrasting tasting notes in bourbon enhance smoky flavors, resulting in a harmonious interplay between food and drink
8 months ago
