Bourbon Will Give Your Next Bloody Mary A Bolder Flavor

The article introduces the "Bloody Derby," a variation of the classic Bloody Mary cocktail, made with bourbon instead of vodka.

The addition of bourbon emphasizes the tasting notes of the roasted tomato
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The addition of bourbon emphasizes the tasting notes of the roasted tomato

The article introduces the "Bloody Derby," a variation of the classic Bloody Mary cocktail, made with bourbon instead of vodka. The use of bourbon adds a rich, smoky, and slightly sweet flavor to the drink, enhancing the taste of the roasted tomato. Customizing the Bloody Mary mix allows for tailoring the flavor profile to complement the bourbon. Various ingredients like maple syrup, Worcestershire sauce, and hot sauces can be added to achieve desired flavors. The article also suggests garnishes such as smoked asparagus, pickled vegetables, cured meats, and cheese cubes to pair with the bourbon-based cocktail. Read the full article for more suggestions and tips.

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